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How obsessed are you when it comes to portion control in your restaurant?

Welcome to another episode of Making Dough Show! Today, we're answering a query from one of our supporters, Jessica. She's a manager at a pizzeria, and she's asking what to do with employees who can't follow portion control in recipes? 

As a restaurant owner, I have done a lot of training for our employees. I haven't worked at the restaurant for a long time, but every now and then, I go to the operations and ask questions. 

I'd like you to focus on: 

- Assessing your employees' awareness and understanding of restaurant portion controls 

- Explaining the connection between portion control and the team

- Making it easy for them to remember portion control

- Coming up with techniques to make work faster

- Coaching and Kudo-ing the team

- Letting your employees do the Math to make them aware of the impact of restaurant portion controls

Please tune in to Making Dough Show for more info and practical tips on the restaurant business and how to run a restaurant successfully! Get your weekly advice on restaurant marketing and restaurant management every week! Subscribe to our show so you won't miss any new episode! Let's make some dough! 

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